Sweet Vermicelli

Transfer the sugar into a deep pan

Add 1 cup water to the sugar.

Coarsely grind cardamom.

Add the cardamom seeds to the sugar and water mixture

Place the pan on a high flame to let the sugar syrup get ready

Place the kadai pan on to a high flame

Add pure ghee into the kadai

Add the vermicelli into the ghee

Stir the vermicelli in the ghee on a low flame for 10-12 minutes or till done

Add the sugar syrup in the vermicelli.

Let the vermicelli cook in the water

Stir until the water has evaporated

Cover the kadai with a lid and let the vermicelli steam for 4-5 minutes on a low flame

Garnish the sweet seviyan with chopped almonds.

Serve hot.