Take cadai keep on firm put butter add garlic fir til raw Ness left
Add onions Fri it seems gold colour
Add tomato til it should be soft add salt,soya sauce, tomato ketchup, Italian mix, pepper mix up all flavours add cheese and filing is ready
Take mixy jar put mint leaves,chllies,peanuts,salt,garlic,butter make nice paste for filling
Take a break slice apply butter keep on Italian flavour gravy cover with cheese, keep on another bread slices apply green chutney cover with cheese
Like as to do upto 6 layers of bread keep on tavva add butter Fri it should gold colour nice aroma it's really good lasanaga cut a price and serve it
