Gobhi Paratha

Firstly heat pan and add oil, Ginger.or Green chili Further add Gobhi and cook for 3 to 4 minutes in a low flame.

Now add Red chilli powder, Kasuri methi mint leaves,salt and continue saute on medium flame till spices turn aromatic. Add Coriander leaves.

Firstly take a large bowl and add wheat flour,salt, oil and water as required and mix it well. knead a soft dough.

Now pinch a medium size ball dough roll and some dust wheat flour.

Now add prepare gobhi stuffing and take a edge and start pleating bringing to center.and rolling it with some dust wheat flour.

Now heat on a tawa cook for a minute.flip over and ghee or oil and cook for golden brown.

Serve hot With pickle or Curd.