Kala chana Chaat

Firstly kala chana soaked overnight. Drain off the water rinse the kala chanaboil until done.

Presher cooker high flame 4 to 5 whistles.

Once the kala chanaare boil drain off the water and transfer the large bowl.

Take a kadai add oil and heat up add hing add boil kala channa, mix it well and now add cumin powder, salt, red chilli powder, chaat masala,chana masla, lime juice. Mix it well and cook for 3 to 4 minutes.

Now transfer the bowl add chopped onion, chopped cucumber some lime juice, some green chilli.

Ready to serve with Coriander leaves.