Mango Pistachio Mug cake

Mango Pistachio Mug cake

Source : Take A Mug And All Wet Ingredients The Milk Malai Butter/ghee Vanilla Mango Pulpadd Dry Ingredients The Flour Sugar Baking Powder Baking Soda Mix It ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 26, 2026

Step:

  1. Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp

  2. Add dry ingredients the flour sugar baking powder baking soda,mix it well

  3. Mix everything well untill it became a mix add pistachio

  4. Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second

  5. Enjoy your delicious mango cake.Garnish with some pistachio.

  6. Don't over bake.. in just 2 minutes

Ingredients

  1. 4 tbsp All-purpose flour (Maida)
  2. 1/2 tea spoon baking powder
  3. 1/4 tea spoon baking soda
  4. 1 cup Mango pulp
  5. 10-12 pistachio (pista)
  6. 1 tbsp ghee / butter
  7. 1/2 cup Sugar powder
  8. 1 cup milk
  9. 2 tbsp cream (Malai)
  10. 2 (3 drop) vanilla extract

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