Paneer rolls

In a plate grate paneer and boiled potatoes and mix well.

Now add chopped green chilli,ginger and all spices and corn flour.

Mix all ingredients together and make smooth dough.

Now roll dough into small oval shaped pieces.

In a kadai add oil when properly hot fry all rolls in one time approx 4 to 5 can fry other wise it may cracked.

Remove on a paper plate when golden brown and serve with ketchup and enjoy.