Gujarati theple

In a pan take wheat flour add salt, turmeric powder, red chilli powder, coriander powder, methi leaves and curd

By adding some water make dough and rest it for 10 minutes

Now make small ball of dough and roll with the help of rolling pin

Hot tawa place rolled dough apply oil cook both sides light brown

Enjoy with curd and achar it is special of gujarati cuisine and loved by everyone