Healthy icecream

Peel the skin and slice banana.transfer the sliced banana into a zip lock bag or air tight box. freeze for 3 hours or until it turns hard.

Now transfer the frozen banana into mixi or food processor. Add honey and cinnamon powder.
Blend into a thick paste without adding any water or milk.

Transfer the mixture into an airtight container and add 3-4 chopped almonds and freeze for 3 hours.

When the icecream freezes, add it to the bowl and garnish with chopped almonds.

Healthy and delicious ice-cream ready for serve.