Pori Paratha

Take a bowl seive two cups flour and add salt and mix well. Now add water and knead for 5 Minutes to make a smooth dough. Cover and leave it for 15 to 20 Minutes.

Make 4 dough balls from the kneaded dough, and cover them with wet cloth.

Take a dough ball, roll and as flatten as it's possible. Mix flour with half cup ghee or oil and make a paste. Spread the paste all over on the flatten roti then fold it in round paratha shape.

Heat up oil, oil should be on medium to high. Then fry the pori Paratha till light golden from both sides.

When it's got light golden Colour let it out from the oil on tissue or kitchen paper.

Make all Parathas by this way. Tasty pori Paratha is serve with any type of dish. It's heat specially with bar b q.