Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
In another bowl add all purpose flour and chicken powder and mix well.
Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️
