Potatoes Mini Doughnuts

In pan add oil and garlic let it light brown then add grinded Semolina (put Semolina in mixer and grind it). Add water, salt, red chilli powder, dried mint leaves and mashed potatoes cook for 2 Minutes. Mix well to combine. Let the mixture cool.

Add corn flour and knead like a Dough. Make sure mixture have to cool or at room temperature.

Roll the dough with dusting some flour and roll. Cut in the shape of mini doughnuts and fry in medium hot oil.

Tasty Potato mini doughnuts are ready to serve. Serve with any Sauce or ketchup.