Pita Bread

In a large bowl add sifted All purpose flour.

Add sugar, oil, salt and Instant yeast in it and mix well.

Knead with Lukewarm water to make a dough.

Cover the dough for 30 minutes till double in size.

When dough double in size knead it again. To make smooth surface dough.

Make 5 equal balls with the dough, flatten them and cook on Tawa for both side just cook till light fluffy (do not cook like Roti).

Let the pita breads cool and cover with plastic wrap and store in fridge or freezer for long time.