Kheer (rice pudding)

Cook the rice in boiling water till it's soft and mushy. Then in a deep saucepan boil the milk and add the boiled rice.

Open the cardemom pods and add only seeds Into the milk. When milk simmers add sugar as well.

Cook on medium low flame and stire continuously. After one hour the kheer will have thickend. It will fall in Little clumps from the spatula. Add Pistachios and rose water in the kheer and mix well.

Imediately pour the kheer into terracotta bowls and garnish with Almonds and cashew nuts.

Let kheer cool in serving dish after half hour put them into the fridge. Tasty kheer is ready to serve. Enjoy chilled.