Bengali Rosogulla - Indian sweet

Boil the milk and add the lemon juice to make it fermented.

Remove all water aside and the thick portion of milk let it dry for some time

Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose

Make it round as per your needs and keep it aside in room temp for 5 min

Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min

Add the balls in the sugar syrup and let it boil for 15-20 min more

When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature