Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water

Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter

With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy

Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks