#greenpavbhaji#themechallenge

In pan heat oil and ghee together,,,, add chili ginger paste,,,, fry for 10 seconds now add tomato and capsicum pieces and add all the masalas and cook until get soft and mashed,,, add boiled potatoes, peas and mix and mashed properly,,,, lastly add spinach purée and give it a stir add lemon juice, taste and adjust the masalas

Remove in a serving plate garnish with butter coriander leaves and some green peas

Serve green pav bhaji with salad and roasted bread rounds