Dry Pigeon Pea Curry #themechallenge

Dry Pigeon Pea Curry #themechallenge

Source : In A Pan Add Oil Heat Add Hing First Then Tomato Add Salt Mix And Saut For Few Minutes Now Add Spinach Coriander Leaves And Paste Mix And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. In a pan add oil,,, heat,,, add hing first then tomato,,, add salt mix and sauté for few minutes,,, now add spinach, coriander leaves and paste mix and cook for few minutes

    Dry Pigeon Pea Curry #themechallenge recipe step 1 photo

  2. Now add,,, pigeon peas, all the masalas,,, mix well cook and stir it for 5 minutes,

  3. Serve dry curry with yoghurt and any type of salad or lentil soup(daal),chapati and rice

Ingredients

  1. 1 cup Fresh green pigeon peas boiled
  2. 1/2 cup spinach
  3. 1/4 cup coriander leaves
  4. 1 medium size tomato small pieces
  5. 2 Tbsp green paste of coriander (optional)
  6. 1 tsp ginger- chili paste
  7. 1 Tbsp Indian Chole masala
  8. 1-2 Tbsp oil
  9. 1/2 tsp turmeric
  10. Salt as per your taste
  11. 1 pinch hing (asafetida)

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