Crispy Potato Doughnuts

Boil potatoes and refrigerate it for 7-8 hrs. Then Peel & grate them.

Now in this add all the spices along with 1/4 th cup bread crum, 2 tbsp cornflour and half egg.

Give it a doughnut shape, mix together sesame seed and bread crums along side.

Dip your doughnuts in egg, now roll them up in bread crums and refrigerate it for 15min.

Deep fry them in oil and serve them up with your favourite sauces as per your desire.