Mack and cheese samosa

For making cheese sauce, add flour in butter and bonify then add milk, when get thicken add cheese and salt, turn off the heat and mix boil macronni into it.

Heat oil and add ginger garlic paste into it, then add boil abd shredded chicken and bonify. Add all vegetables in shredded form, now add chilli sauce, black pepper and soya sauce and cook it for 2mins.

Now in this better of chicken and vegetables add macronni and cheese sauce then cool it down till room temperature and then fill it in samosa patti, seal it then deep fry.