Wash both daals and soak it for 3hrs.
In it add onion, garlic, green chillies and cummin seeds and a bit water and grind them.
Now add salt, ajwaain & soda now beat it by means of your hand, then in a wok take oil & fry these Barra.
After frying dip these barras in normal water. After 10mins squeeze these barras and take all of their water content out of them.
Add sugar in youghurt and beat it, now add those barras in this. sprinkle masala & chutney & after keeping it refrigerated for 1 hr, serve them.
For masala bonify corriender seeds, dry red chillies & cumin seeds on tawwa and coarse grind them then add salt in it.
For Chutney add up all ingredients and cook them for 10mins.
