Slice the brinjal and sprinkle salt and red chilli powder over it and shallow fry all slices.
Beat yoghurt add all spices and imil chutney along with 4-5 tbsp water.
Take a wok and this yoghurt mixture in it with corriender leaves and green chillies, then fried brinjal slices then again add youghurt, then again brinjal and yoghurt in layer format approximately 3-4 layers like this.
In and frying pan take 2tbsp oil add zeera, curry leaves, whole red chilli, mustard seed & green chilli and spill this bhagaar over your dish. garnish it with corriender leaves and green chillies.
