Add a dash of all the different spices,add seasoning to the minced chicken and mix well
Break the 2 eggs in a bowl Flour as required
Flour also in a bowl
Bread crumbs for coating
Peeled boiled egg
Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
This is how it should look like
Then coat with flour
Coat with egg
And then drop into the bread crumbs and cover up
Repeat same procedure and make all scotchs
Then set oil in a pan and fry until golden brown
Serve warm or cold
Serve with some sauce to make it more appealing
