Vegan Green Gram Idlis/Dosas

Wash and soak both the grams for 6-8 hours in adequate water

Drain the water after the soaking period

Grind the grams with garlic and chilli using very little or no water

Transfer the batter to a large bowl and keep covered for 3-4 hours for fermentation

Before cooking, add soda bicarb and salt to the batter. Mix well

Grease idli trays and add 1-2 tablespoons of the batter in each and steam for 8-10 minutes

Let cool and demould the idlis

Serve warm with your choice of chutnies/sambhar/veg stew

Alternatively, you can make dosas of the batter too. The entire process remains the same, just skip adding the soda bicarb to the batter

Please try and let me know, how your idlis turned out. Happy cooking!