Firstly wash & boil mutton water turmeric powder, salt, ginger garlic paste once boiled set aside
Now make a fine paste of chasews & almonds adding some water or milk to make it rich I. Taste
Now add ghee in the wok & chopped onion fry till golden then gradually add cinnamon sticks, cardamom & bay leave make sure not to burn immediately add almonds & cashews paste simmer it let it cook stirr in between
Besides make a light green paste using coriander leaves, green chilis,little curd blend it well & remove it then add in the cooking wok and mix all together & fry till ghee separates
Then add the boiled mutton with soup
Then adjust the water accordingly let it be little thick in consistency
Then add Garam masala powder & fresh cream whisked well so it wont make any lumps let it boil well add balls of black pepper while cooking coriander leaves & strands of saffron let it boil well for few minutes then off the flame
Then serve it hot with butter naan or tandoori roti add more ghee while serving hot its delicious as ever do try & follow me for new updates...!!!
