DIY homemade bread crumbs

Roughly crush the slices of bread spread it on a plate cover it with some net vessel so that it will get crispier in air keep it overnight

Next day morning just blend it & store it in an air tight container for about a week in refrigerator for long time storage u can pop it in freezer for about 3-4 weeks pretty well.

Tip of the day:- we can also use any leftover bread loaf, Italian bread or any whole meal bread the tip is use a stale bread store it for about 3-4 days & go for it to prepare the diy breadcrumbs @ home very useful ingredient for frying & baking all drooling recipes...!