Whole Moong Daal Pulao

Whole Moong Daal Pulao

Source : Cook Rice As Usual And Keep Aside Boil Dal With Little Salt Heat Ghee Or Butter Add Onions And Garlic Mince Saute Well Add All The Ingredients One B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 23, 2026

Step:

  1. Cook Rice as usual and keep aside. Boil Dal with little Salt Heat Ghee or Butter. Add Onions and Garlic mince. Saute well. Add all the ingredients one by one.

  2. After a minute of sauteeing, add the Dal. Give it a good stir and let it cook for about 2 minutes on a low heat. Transfer the cooked Rice into it and mix well with light hands.

  3. Do not stir hard. Garnish with Coriander Leaves and serve hot with any Raita of your choice. I just had it with Mango pickle. For the kids, i served it with a simple Omelette. Enjoy!

Ingredients

  1. 1/2 kg raw Rice
  2. 2 tsp Salt or to taste
  3. 1 1/2 cups Green gram or Sabut Moong
  4. 1 tsp Caraway Seeds
  5. 2 Bay Leaves
  6. 6-7 Cloves
  7. 2 Cinnamon sticks small
  8. 2-3 Cardamoms
  9. 3 tbsp Ghee
  10. 2 Onions finely chopped
  11. 1 small bunch Coriander Leaves finely chopped
  12. 3-4 Green Chillies slit
  13. 1 tbsp Ginger garlic paste

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