Maggi and Purple Cabbage Crunchy Salad

Maggi and Purple Cabbage Crunchy Salad

Source : Wash And Soak Both Lobia And Kala Chana For At Least 4 Hours Boil Separately Using Little Salt Keep Aside Roast Maggi Noodles On A Low Heat With A Te...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!

    Maggi and Purple Cabbage Crunchy Salad recipe step 1 photo Maggi and Purple Cabbage Crunchy Salad recipe step 1 photo

Ingredients

  1. 1 small Purple Cabbage
  2. 1 cup Black Eyed Beans or Lobia
  3. 1 cup Black Chickpeas or Kala Chana
  4. 1 cup Sweet Corn
  5. 2 cups Maggi noodles toasted
  6. 1/4 cup Walnuts toasted
  7. 1 tsp Salt
  8. For vinegar dressing
  9. 2 tbsp Vinegar
  10. 1 tbsp Sugar

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