Steamed Chocolate Cakes (Japanese style with the chocolate twist)

Whisk the egg with milk, oil and sugar. Add in the flour, powdered walnuts and the cocoa powder. Grease the idli moulds and steam them for 10 mins. Check by inserting a skewer after 10 mins.

Serve hot or warm with tea/coffee. Can also be served with dollops of your favourite Ice cream.

Do not de mould them immediately or open the lid. Do it after giving a standing time of 5 minutes in order not to let the steam escape thus maintaining the soft and spongy texture of the cakes.