Restaurant Style Hyderabadi Chicken 65

Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.

Meanwhile keep all the other ingredients listed ready.

Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.

In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.

Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.

Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.

The flame should be always low when the yoghurt is added so that it does not curdle.

After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.