Fried Bread Sticks

First of all, cut each Bread slice into 4 or 5 sticks. Dry them under Sun directly or spread them under the fan to dry. The more they dry, the more crunchier they will turn out after frying.

Make a semi thick batter with all the ingredients mentioned for the batter. Heat Oil on a low heat. Dip each stick into the batter. Coat well on all the sides. Slide into the hot Oil one by one. Deep fry on a low to medium high heat only. Serve these lovely looking Bread Sticks with our very own good old Kissan Tomato Ketchup. Enjoy!