Mash the par boiled potatoes with a masher. See to it that these are boiled but not too soft or mushy.
Add cornflour and rest of the ingredients to it. Mix well and make a smooth pliable dough out of it. Keep it aside in the refrigerator for 10 minutes.
Now make small balls out of the dough either with hands or roll and cut into round shapes with a rolling pin using a plastic sheet. I prefer shaping them with my hands.
Now using a clean straw, make the eyes of the face. With a spoon, make the smile on each of them. Keep these in the freezer for 20 minutes.
Meanwhile heat enough oil for frying them. Deep fry these until done on a high heat for 2-3 minutes for each batch. Drain well on an absorbent paper. Serve with Ketchup alongside. Enjoy!
