Red Heart Cutlets

Source : Heat Oil In A Pan Over Medium Heat- Add Chopped Ginger Garlic Green Chillies Spring Onions Capsicum Amp Saut For A Minute Add Grated Veggies Am...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Ruchika Anand

at : July 12, 2026

Step:

Heat oil in a pan over medium heat- Add chopped ginger, garlic, green chillies, spring onions, capsicum & sauté.for a minute.
Add grated veggies & Stir for 2 minutes.
Add spice powders, mix well. Turn off the heat.
Cool and add this mixture to the mashed potatoes along with coriander, salt, breadcrumbs and mix.
Shape into balls and give the heart shape using a cutter. Now dip each in the flour batter, roll over the breadcrumbs and flatten them.
Shallow fry cuetson a pan using very little oil till they get the crispy crust.
Enjoy healthy beetroot shaped cutlets with ketchup and green chutney.

Ingredients

1 Tablespoon oil
1 ” ginger, finely chopped
5 Garlic pods, finely minced
4 green chillies, finely chopped
1/2 cup spring onions
1 Red Capsicum, finely chopped
2 Large Beetroots, grated
1 Cup Pumpkin grated
1 Large Carrot, grated
For Spice Powders:
1/2-1 teaspoon each Cumin powder, Amchur powder & chaat masala
Other Ingredients:
2 Large Potatoes, boiled & mashed
1/2 cup coriander, chopped
1/2 Cup Bread crumbs
as per taste salt
for Coating:
2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
1 cup bread crumbs
as required oil to shallow fry