Wheat samosa

Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan

Cut the roti into three pieces.

For stuffing fry all these in a pan using little oil and keep aside.

Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.

Take a pan add 300 ml oil once get heat fry the samosas and serve