Paan Ice Cream

Paan Ice Cream

Source : Tear The Leaves Into Small Pieces In A Blender Add Paan Leaves Cherries Gulkand Powder Sugar And 2 Tbsp Whipping Cream Grind Coarsely And Keep That A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 31, 2026

Step:

  1. Tear the leaves into small pieces.

  2. In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.

  3. Grind coarsely and keep that aside.

  4. In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.

  5. Now add paan paste beat until well combined.

  6. Transfer the ice cream into a dish and freezer overnight.

  7. Scoop & garnish with cherries.

Ingredients

  1. 4-5 large Paan leaves (Betel leaves)
  2. 5-6 Cherries or Dates
  3. 2 tbsp Gulkand or to taste
  4. 1/2 cup Powdered Sugar or to taste
  5. 200 g Fresh cream
  6. 250 ml Whipping cream

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