Mango burfi

Take a pan add ghee once get heat add grated coconut and fry well without changing the colour

Take another pan add little water with sugar allow to boil till get a string consistency,then add mango pulp,stir well

After certain minutes add fried coconut stir well and then add cardamom powder, sauté well till it becomes non sticky and thick,once ready add cashews and raisins and transfer to a plate

Once cooled cut into pieces and serve,yummy to taste