Italian Orzo Spinach Soup

Italian Orzo Spinach Soup

Source : Take Oil In A Pan Add Onion And Garlic Saute Until Soft Add Carrots Tomatoes Corn Beans And Mushrooms Saute For Sometime But Don T Over Cook Add Orz...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 26, 2026

Step:

  1. Take oil in a pan.
    Add onion and garlic, saute until soft.

  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.

  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all.

  4. Add vegetables stock or water and cover it.

  5. Bring soup to a simmer, stirring occasionally.

  6. Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.

  7. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.

  8. Season with salt and black pepper. Serve hot.

Ingredients

  1. 2 tbsp olive oil
  2. 1 bunch washed spinach
  3. 2 tbsp Corn kernels
  4. 2-3 mushrooms
  5. 2-3 French beans
  6. 1 onion chopped
  7. 1 cup chopped carrots and celery
  8. 1/2 cup whole wheat orzo pasta
  9. 1/2 tsp dried oregano or rosemery
  10. 1-2 garlic cloves minced
  11. As required Water or vegetable stock
  12. 1 cup diced tomatoes
  13. to taste salt and black pepper

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