Heat up an idli steamer
Grease idli stand
I have made button idlis but big idlis too can be made.
Pour idli batter in the greased cavities and let it steam for 5-10 minutes
Once cooled take them out from the mold.
Keep the beaten curd and both chutneys ready
Take a wok, add oil and mustard seeds. Let them splutter.
Once they crackle add curry leaves and urad dal.
Let the dal fry and turn red.
Now add salt and red chilli powder. Stir well
Add idlis to the wok and mix well so that all button idlis get well coated
Now place the idlis in the serving plate.
Pour beaten curd over them.
Out red and green chutney as per liking
Sprinkle nylon sev and pomegranate kernels on the top.
Sprinkle onions and chopped tomatoes if using
Sprinkle some chaat masala powder and coriander leaves
Serve immediately
