We cook it in mustard oil
Burn the oil first and then let it cool.
By then chop onions ginger and lots of garlic.
Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
Take a pressure cooker
Put oil
Add zeera
Add chopped garlic
Onions and ginger
Let them be brown
Then add masalas
Turmeric powder
Red chilli powder Dhaniya powder and salt
Add chopped or pured tomatoes.
When they become soft add cubes of gaanth gobhi and leaves to it
Saut it for sometime
Then add water as required
Pressure cook for 4-5 whistle on low flame.
Add little garam masala while serving. Serve hot with steamed rice
