Dabeli Chaat

Take butter in a pan and saute onions till they are golden brown.
Now add chilli powder, turmeric, garam masala powder and chaat masala and saute on low flame for a minute.

To avoid burning of Masala add a cup of water and add mashed boiled potato and mix well.
Now add salt to taste and give a good mix and mash with a potato masher.

Add little tamarind chutney and coriander leaves and give a final mix.

Transfer this mixture to a plate

Now for assembling

Take paparis as required
Place 1 tbsp dabeli mixture on each

Top each of them with 1 tsp green chutney, with chopped onion, masala peanuts, coriander leaves and pomegranate seeds.

Sprinkle nylon sev generously

Also put more tamarind and green chutney over the discs and serve immediately