Fresh Strawberry Panna Cotta

Pour the milk into a bowl sprinkle the gelatin over the milk.

Allow mixture to sit until the gelatin softens, about 5 minutes.

Combine the cream and 1/4 cup sugar in a saucepan over medium heat.

Stir in the gelatin mixture; cook and stir until gelatin dissolves completely.

Add the vanilla extract.

Pour the mixture evenly into glass cover in slanting position and chill at least 1hour.

Combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat.

While the mixture cooks, crush the strawberries with a potato masher.

Simmer the sauce until the sugar dissolved and the sauce has thickened.

Take chilled glass from the refrigerator pour strawberry sauce in it.

Again refrigirate it till set.