Sprouts mint dokla

Take a bowl put ingredientes before starting

These are all transfer to blender make fine paste

Add besan,curd,salt,baking soda mix up well as lump free free loose batter

Mix up well pour deep round shape bowl place in the steamer it should be steam at 15 mins

For tempering::heat a kadai pour oil add mustard seeds,chilli slices, curry leaves, asfoetida when it's splits put top of dhokla cut ready to serve tasty healthy