Buddha Bowl

Drain the overnight soaked Chana water and add to the bowl where you will make the salad.

Grate the carrots, chop the cucumbers into squares, cut the tomatoes into squares, take half of mango and cut into small slices, take 1/4th part of a watermelon and cut into small pieces. Refrigerate the salad bowl for 40 mins

For salad dressing - add all the above ingredients in a bowl and mix well.

Mix well the salad dressing to the salad. Grate feta cheese, basil leaves and enjoy a wholesome Buddha Bowl