Samai (Little millet) Curd Rice

Samai (Little millet) Curd Rice

Source : Wash Samai And Mix It With Water Pressure Cook For 3 Whistleswhile Its Getting Cooked Heat A Pan With Oil And Temper With Mustard Seeds Urad Dal And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Wash samai and mix it with water. Pressure cook for 3 whistles

  2. While its getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.

  3. Add onion, garlic, ginger, green chillies together and saut for few mins until onion becomes glassy. No need to be soft. Add salt.

  4. Mix it with samai along with curd.

  5. Enjoy

Ingredients

  1. 1 cup samai
  2. 4 cups water
  3. 1 tbsp oil
  4. Curd as required
  5. 1/2 onion chopped
  6. 1 tsp ginger finely chopped
  7. 2 garlic pods finely chopped
  8. 3 green chillies slitted
  9. Salt as required
  10. To Temper
  11. 1/2 tsp Mustard seeds
  12. 1 tsp Urad dal
  13. 1 tsp Channa dal

Related Recipes

Salna for parota

Salna for parota

Salmon in lemon butter sauce with baked veggies

Salmon in lemon butter sauce with baked veggies

Mint chutney without coconut

Mint chutney without coconut

Hydrabadi egg fry

Hydrabadi egg fry

Eggless Butterscotch Cake

Eggless Butterscotch Cake

Fish Gravy

Fish Gravy

Samai Little millet Curd Rice

Samai Little millet Curd Rice

Saamai little millet Pongal

Saamai little millet Pongal