First we make kofta
Shred the boiled potatoes and chopped all veggies.
Mix all spices with potatoes, veggies and cornflour.
Mix all nicely and make small balls.
Heat oil in the pan and fry them till it become golden brown.keep them aside
Now we make curry.
Chop onion and tomatoes.
Heat oil in the pan.. saute onion and tomato with all raw spices.
Cover the lid till the Tomatoes are meshy.
Once they cool down grind them into fine and smooth paste.
Now again in the same pan heat little oil. Saute bay leaf and ginger garlic paste.
Once the raw aroma goes out ground paste masala.
Add salt,sugar and water and boil till the desired consistency.
Put the koftas into the curry and sprinkle some coriander leaves or kasuri methi acc to your choice.
Serve with roti or rice
