Saok the soya granules in warm water for 10-15 min.
By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside.
Drain the granules in the drainer for 10-15 min (max water drain out).
Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules.
Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly).
Wait till the filling come to room temperature.
Now take a ball from the dough, stuff this filling and make paranthe.
Enjoy this with mix veg raita and pickle or according to your choice.
