In a small bowl, add agar agar in the milk and let stand 5 minutes.
Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
Then pour the prepared mixture to a glass.
Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
Squeeze and create a cone from it.
Now cut the tip of cone with the help of scissor.
Further, squeeze into mousse.
Also garnish with few choco chips, tutti frutti and cherries.
Refrigerate for 3 hours till they turn thick.
Finally, enjoy the choco mousse chilled.
