Curly curry

First cut the leaves, while cutting some white colour leave will show inside take that thing out. Then cut them into medium sized pieces.

Wash them 12 times and keep aside.

Heat oil add asafoetida, mustard and cumin seeds.

When it crackles add the mint chutney.

Add the curly leaves and cook for 5 minutes.

Add the spices and lime juice and mix well cook for 10 minutes.

And serve it with rotla this curry will really goes with rotla so well. Once you eat it you will feel like eating it again.