Source : Heat Ghee In A Pressure Cooker Add Whole Garam Masala And Add Potato Cubes Fry On Low Flame For 2 Minutesmix All Powdered Spices To The Curd And Soya Nu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : July 5, 2026
Step:
Heat ghee in a pressure cooker,add whole garam masala and add potato cubes.Fry on low flame for 2 minutes
Mix all powdered spices to the curd and soya nuggets also.
Now potatoes are fried,add curd-nugget mixture.Cook for 2 minutes.Now ghee is seems to be separated.
Add soaked basmati rice,stir.Add salt and 1.5cups water.Cover rahein lid of pressure cooker.
Cook on high flame till 1 whistle.After 1whistle lower the flame to medium and cook for 2 more whistles.
Let pressure relaese,open the lid and serve hot with raita/salad.
Ingredients
1 cup basmati rice(soaked for 30 minutes)
1/2 cup soya nuggets(soaked in water and squeezed)