Chicken Shami Kebab

Chicken Shami Kebab

Source : Boil Chicken Chanadal Bay Leaves Red Chillies With Salt For 15 Minutes Or Till Chicken And Dal Are Soft Dry If Any Water Remain Discard Bay Leaves And C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.

    Chicken Shami Kebab recipe step 1 photo

  2. Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.

    Chicken Shami Kebab recipe step 2 photo

  3. Slice onion thinly and fry till golden.Take out and keep aside.

    Chicken Shami Kebab recipe step 3 photo

  4. Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste

    Chicken Shami Kebab recipe step 4 photo

  5. Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.

    Chicken Shami Kebab recipe step 5 photo

  6. Serve with salad.

    Chicken Shami Kebab recipe step 6 photo

Ingredients

  1. 200 gms chicken boneless
  2. 100 gms chana dal
  3. 2 tablespoons thick curd
  4. 1 egg
  5. 1 onion
  6. 1 tablespoon garam masala
  7. 1 teaspoon cumin powder
  8. 2 tablespoons ginger garlic paste
  9. 2 tablespoons chopped coriander leaves
  10. 2 green chillies
  11. 2-3 red chillies
  12. 2 bay leaves
  13. 2 inch cinnamon sticks
  14. to taste Salt
  15. 200 ml oil/ghee for frying

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