My Best Baked Buttered Pork Chops

Pre heat oven to 425 degrees.

Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert tsp; it's tsp and tsp.) Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.

Flip over allowing excess to fall off and rub remaining rub on other side.

Put coated pork chops on baking sheet.

Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.

Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.